THE GIN JOINT - COCKTAIL RECIPE

THE PERFECT REMEDY TO COOL OFF THIS SUMMER

June 2017

With the warm summer months in mind, our expert bartenders have the perfect remedy to cool off – The Gin Joint. Long and tasty, fresh crushed ginger is blended with Tanqueray No.10 gin, apple liqueur and lemon juice and is topped with lemonade for an extra fizz. Tempted? Sidle on through to The Gainsborough Bar and let one of our bartenders mix one up for you. Alternatively, if you’re feeling adventurous you can try the recipe at home…

INGREDIENTS

Thumb size piece of fresh ginger
25 ml of cloudy apple juice
25 ml freshly squeezed lemon juice
10 ml gomme syrup or sugar syrup
10 ml Briottet Manzana Verde
10 ml of King’s Ginger liqueur
10 ml of Briottet Manzana Verde
50 ml of Tanqueray No.10 Gin
200 ml Fever Tree lemonade
Garnish: finely sliced green apple

METHOD

Crush the fresh ginger with a pestle in a cocktail shaker
Add the cloudy apple juice, lemon juice and gomme syrup or sugar syrup
Add the Tanqueray No.10 Gin, King’s Ginger and the Briottet Manzana Verde
Shake and strain into chilled glass with ice cubes
Finish with the lemonade and garnish with finely sliced apple
Enjoy!