January 2018
Avocado & eggs are a great combination for a nutritious yet tasty start the day. This simple recipe is my take on the dish and has quickly become a favourite on our breakfast menu. With the two perfectly poached eggs served with the avocado on a lightly charred slice of walnut toast, I use fresh baby coriander and toasted seeds to cut through the creaminess of the avocado, adding a great contrast to the dish. Give it a try at home for a tasty weekend brunch!