26 March to 1 April 2018
Our award-winning Head Chef Dan Moon has created a delightful Easter afternoon tea. Served in the elegant and relaxing surrounds of The Canvas Room, this light-hearted afternoon tea is full of the joys of Spring. In addition to the classic staples like freshly baked scones and finger sandwiches, you can nibble a Bunny Macaroon and tuck into an Edible Garden Pot.
• Served 26 March to 1 April 2018 from 3:00pm - 5:30pm.
• £30 per person or £46 with a glass of Champagne.
To book your Easter Afternoon tea, please call us on 0800 5298 000.