A smooth Panna Cotta is one of my favourite desserts. Originating from the Piedmont region in Northern Italy, Panna Cotta literally means ‘cooked cream’ in Italian. This recipe has a few delightful little twists and is one you can try at home - perfect for pleasing guests at the end of a dinner party. The smooth, creamy Panna Cotta is laced with a generous amount of fresh vanilla whilst the home-made honeycomb adds a wonderful contrast in texture and flavour. I serve this with fresh seasonal fruits such as raspberries to cut through the sweetness, whilst the sorrel adds a fresh, aromatic finish.